Rafi's Spice Box - Vindaloo Spice Mix (Hot) - serves 4-6
We’ve taken this dish back to its Goan roots. This curry has an abundance of bold flavours such as garlic, tamarind, aromatic spices and tangy vinegar.
Remember, we can make this any heat strength, so don’t be scared!
Origin of the name: a traditional Vindaloo would once have been a combination of 'Vinha' (wine vinegar) and 'd'Alho' (garlic).
Try it with: Pork belly in the traditional Goan style, or go bold with a strong fish like mackerel.