Golden Yolk Dining Club | Sat 19 Mar


Saturday 19th March | 6:30pm | Yolk Farm

The Golden Yolk Dining Club is a series of unique fine dining experiences.

Enjoy seasonal gourmet menus from exciting guest chefs, each showcasing their passion, talent and gastronomic imagination for you to savour.

Spring Menu
from Yolk Farm head chef Iain Wilkinson
  • Yorkshire pea - Risotto - Parmesan
  • Sea trout tartare - Yolk egg - Melon - Siracha
  • Pig cheek - Celeriac - Apple - Vanilla
  • Cod - Teriyaki - Noodles - Sweetcorn
  • Beef - Carrot - Pistachio - Seaweed - Nettles
  • Dark chocolate - Sea salt - Peanut - Honeycomb
  • Blackberry - Meringue - Hay - Sorbet

Vegetarian menu also available.

Ticket price also includes a cocktail (or mocktail) on arrival.

Bookings close on Friday 11th March.

Please inform us if members of your group are booking separately but wish to sit at the same table.

If you cancel your booking up to 14 days before the event, you will receive a full refund.

If the event is cancelled by the organiser, a full refund will be given.

The event will follow all necessary social distancing measures.

For any enquiries please contact or (01423) 329 063.