A Herb Fed Turkey crown has the legs and wings removed to give you a joint of white breast meat on the bone.
These are quicker to cook and easy to carve.
You can sit the crown on a bed of stuffing or push flavoured butter under the skin. Alternatively cover the crown in strips of bacon or herbs and butter before cooking. Weigh it with any stuffing before calculating cooking times.
Herb Fed bronze turkey Crowns are individually boxed and arrive with vacuum packed giblets (included in weight), cooking instructions, a packet of fresh Christmas herbs and a recipe for the ‘Perfect Christmas stuffing’.
Use our helpful guide below to select what size is best for your Christmas Dinner
||up to 5 people
|5kg + (11lb +)