Lamb Leg (boneless and rolled)


All our sumptuous roasts and meats come from T.S. Hartley's, a local butcher and family business renowned for the quality and flavour of their meat. The shorter supply chain ensures higher welfare and supports the local farming community,

Use our helpful guide below to select what size is best for your Christmas Dinner

Size: Serves:
Half Leg (shank end) 3-4 people
Half Leg (fillet end)
4-5 people
Full Leg (bone in)
5-8 people